September 2021 Menus
A student must choose at LEAST 3 of 5 components available for the school lunch price. Meat/Meat Alternate, Choice of Vegetable, Choice of Fruit, Grain/Bread, and Choice of Milk (1% White, Fat Free White, 1% Flavored). A minimum of ½ cup serving of fruit or a minimum of ½ cup serving vegetable MUST accompany a reimbursable lunch!
Payments via check should be made payable to MCSD Cafeteria.
You must re-apply for free/reduced meals every school year.
Your student’s free/reduced meal status from the previous school year carries over for the first 30 days of the current school year. If you are not re-approved for free/reduced meals for the current school year, your student will start to be charged full price for meals effective on the 31st day of school. If you received a letter this school year stating that your student is direct certified for free meals you do not need to fill out an application.
All MCSD STUDENT meals will be FREE in the 21-22 school year
The USDA has announced it is extending the Seamless Summer Option until June 30, 2022. Therefore, during the 2021-2022 school year, ALL STUDENTS enrolled in the Mifflin County School District are eligible to receive a BREAKFAST and a LUNCH each school day at NO CHARGE to your household. Students are required to take all the food components needed to make a full meal. Ala carte food, such as drinks and snacks, milk to be consumed with a packed lunch, and 2nd meals are not free.
|Elementary Lunch||Elementary Breakfast|
|Middle & Jr. High School Lunch||Secondary Breakfast|
|High School Lunch||Reduced Price Breakfast|
|Reduced Price Lunch||Milk 1% White/Skim 1% Flavored||$0.60|
The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age disability, sex gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities).
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form` or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at firstname.lastname@example.org. Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO of program complaint please contact USDA through the Federal Relay Services at (800) 877-8339 or (800) 845-6136 (in Spanish). Persons with disabilities, who wish to file a program complaint, please see information above on how to contact us by mail directly or by email. If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA's TARGET center at (202) 720-2600 (voice and TDD). USDA is an equal opportunity provider and employer.
How To Check
Low Balance Email
Schools or families can use any of the following methods to locate sites that serve free meals to children during the summer:
1) Call 211
2) Call 1-866-3Hungry (1-868-348-6479) or 1-877-8Hambre (1-877-842-6273)
3) Text "MEAlPA" to 877877 during the summer months
4) Visit the website: www.fns.usda.gov/summerfoodrocks (note, this replaces the whyhunger.org website)
5) Use the site locator for smartphones - Rangeapp.org
For additional information about the Summer Food Service Program please contact Mary Ringenberg at email@example.com or 717-783-6501.