What is a Meal?

    2013-2014 Calendar

    Mifflin County School District
    Food Service Supervisor: Melanie Hill

     

    A Student must choose a LEAST 3 of 5 components available for the school lunch price.  Meat/Meat Alternate, Choice of Vegetable, Choice of Fruit, Grain/Bread, and Choice of milk

    (1% White, Fat Free White, Fat Free Flavored).

     

    A minimum of ½ cup serving of fruit or a minimum of ½ cup serving of vegetable MUST accompany a reimbursable lunch!

     

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